Winter vegetable hash with jalapeños and fried eggs from Dinner: Changing the Game (page 268) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MollyB on February 14, 2018

    Very tasty and healthy recipe, good for a weeknight. I was cautious with the chile (we used a serrano), and I wish I had added more. Don't skip the vinegar - it really perks it up and ties things together. It would be good with cooked potato added, if you happen to have some around. My only quibble with the recipe is that it claims to serve 4-6 - the full recipe served 2 adults for dinner, with 1 egg apiece atop the hash.

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