How to cook farro for 4 from Dinner: Changing the Game (page 277) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and grapes with sherry vinegar; Slow-roasted tuna with harissa and olives; Roasted tofu with broccoli rabe and garlic; Curried okra and tomatoes with browned onions and lime; Green and wax beans with olives, tomatoes, and mozzarella

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on May 28, 2026

    Note to self: add more water.. I cut the recipe in half and it took the full 20 min.

  • eliza on January 01, 2026

    I sautéed the farro first as in Six Seasons, and my farro (Flourist) took 30 min to cook properly. I then gave it a 15 min soak in the pot, then drained. I think different sources of farro would cook up differently.

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