Turkish bulgur pilaf with yogurt and pumpkin from Dinner: Changing the Game (page 291) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on December 23, 2020

    Very good and easy. I probably had less squash than the recipe requires but it was fine. I would increase the squash next time if I had it on hand. What really makes this recipe different is the tangerine zest in browned butter (we used oranges). This would be great with roasted carrots! One small issue - this makes a lot more than four servings, especially if you consider it a side dish.

  • Lepa on July 23, 2017

    This was simple to throw together and really good with some broiled fish. The topping of yogurt, chile and salt at the end is essential.

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