Spiced lamb pie with dill, mint, and olives from Dinner: Changing the Game (page 307) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried asparagus with lemon zest; Green beans with caper vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on February 23, 2026

    This was a fun Sunday project! It definitely needs a sauce, I used tzatziki, but the meat was flavorful and tasted so good with the pastry. I served it with the suggested cucumber side and a squeeze of lemon all over.

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