Greek avgolemono soup with greens from Dinner: Changing the Game (page 315) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orzo pasta for white rice.

  • fprincess on February 22, 2026

    This was nice and comfor and didn’t require any special ingredients. I used misuna from the garden for the greens.

  • Lsblackburn1 on January 29, 2024

    I used stock made from roast chicken leftovers and this was very tasty. No escarole at my store, but Swiss chard worked great.

  • pistachiopeas on April 14, 2017

    Pretty spartan. Not a repeat for us, since M didn't like it.

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