Rustic shrimp bisque with fennel from Dinner: Changing the Game (page 321) by Melissa Clark

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Notes about this recipe

  • meduff on January 18, 2019

    This soup is incredibly good, but Melissa Clark how do you ever get this done in an hour? I've made it twice and both times it took more than two. In addition the photo does not quite match the instructions if garnishes matter at all to you. In the instructions Melissa says to peel and devein all the shrimp. After they are cooked the instructions say to save some of the pretty shrimp for the garnish. Mine are not pretty now - they are peeled and deveined - no tails on. Yet when you study the photo she has clearly left some of the tails on the shrimp for the photo. I find this frustrating and not the first time the photo didn't match the instructions completely. Still an exceptionally good soup with many layers of flavors. It would be very very good with apiece of crusty bread slathered in butter with a little garlic. Yum.

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