Crispy chicken-skin pho from Dinner: Changing the Game (page 324) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on January 02, 2025

    Nice meal that's not super complicated. I used homemade chicken stock and it was a success! I love that the chicken and skin went in the oven the same time and the crispy skin added a nice texture.

  • rmardel on August 19, 2023

    This is delicious as well as being a fast and easy meal. The entire dish can be made in the time the chicken cooks and the result is light yet complex and satisfying. I will be making it again.

  • cjross on March 13, 2021

    I thought this was delicious and my three year old liked it so much he asked me to make it for his birthday (his highest praise)! Will definitely make again, especially since it was so easy.

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