Simplest green salad from Dinner: Changing the Game (page 371) by Melissa Clark

  • vinegar
  • salad greens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard chicken breasts with ginger and tangerine; Pizza chicken with pancetta, mozzarella, and spicy tomatoes; Eggplant gratin with tomato and goat cheese; Leek, tomato and farro soup with pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 24, 2026

    Easy basic salad dressing. I salted the avocado first which was a revelation of taste

  • excurvatus on July 26, 2019

    This has become my salad jumping off point. I vary the acid/fat depending on the style of food it's accompanying.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.