Scallops in tangerine sauce from Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (page 146) by Emily Kaiser Thelin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on November 17, 2019

    Very good! Best scallops John has ever made. So good, Shelmar demands Drom John remake for anniversary dinner.

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