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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life by Emily Kaiser Thelin

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Notes about this book

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Notes about Recipes in this book

  • Sole Duglére

    • Rinshin on October 04, 2018

      This is a fish dish non-fish eaters will like. Sole has very mild taste and the sauce used here is rich from addition of cream but not cloying. I liked the addition of bay leaf to each fish roll because it certainly perfumed the rolls but it was a bit of a nuisance having to pull out the bay leaves while eating. I also placed a piece of onion slice inside the rolls and really liked this inclusion in taste. The sauce is rich but mild in flavor with a hint of fresh tomatoes coming through. For those who prefer spicier taste, maybe addition of hot sauce to your taste. Served with mashed cauliflower.

  • Eggplant zaalouk

    • Rinshin on October 04, 2018

      Seriously delicious. Made few changes to the recipe. Added aleppo pepper to taste and used my own roasted Roma tomatoes I always keep in the freezer for half the portion of tomatoes and made up the rest with fresh tomato per recipe. Although I served these with cucumber sticks, this will go so well with scrambled eggs, pita, or accompaniment to grilled beef, chicken, pork, or fish. Somewhat similar to eggplant dip/salads served nearby to my home at Oren's Hummus Restaurants in Palo Alto and Mountain View, CA. So simple to make too.

  • Bulgur with blended greens

    • Barb_N on May 31, 2017

      Made this with a variety of greens, as recommended although none of them wild. Alas, no lemons for garnish so I sprinkled some brine from a jar of preserved lemons on top- perfect!

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Reviews about this book

  • ISBN 10 1681882221
  • ISBN 13 9781681882222
  • Linked ISBNs
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Mortar & Pestle

Publishers Text

UNFORGETTABLE: The Bold Flavors of Paula Wolfert's Renegade Life tells the incredible life story of culinary legend Paula Wolfert, who was diagnosed with Alzheimer’s disease in 2013. A biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, it shares 50+ of her most unforgettable dishes, and explores the relationship between food and memory.

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