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Eggplants with creamy walnut spread and pomegranate seeds from Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (page 206) by Emily Kaiser Thelin

  • basil
  • celery
  • cilantro
  • red onions
  • walnuts
  • vinegar
  • marigold petals
  • baby eggplants
  • hot smoked paprika

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Notes about this recipe

  • saarwouters on December 29, 2018

    My grocer had baby eggplants for the Holidays so I could finally make this recipe. The walnut spread is delicious. It does make about twice the amount that you actually need, but who's complaining. I did add some lemon juice to the spread to make it a bit less sweet.

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