Eggplants with creamy walnut spread and pomegranate seeds from Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (page 206) by Emily Kaiser Thelin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on December 29, 2018

    My grocer had baby eggplants for the Holidays so I could finally make this recipe. The walnut spread is delicious. It does make about twice the amount that you actually need, but who's complaining. I did add some lemon juice to the spread to make it a bit less sweet.

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