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Bulgur with blended greens from Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (page 227) by Emily Kaiser Thelin

  • green onions
  • garlic
  • lemons
  • black peppercorns
  • dried red pepper flakes
  • coarse bulghur
  • greens of your choice
  • red pepper paste
  • yellow onions

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Notes about this recipe

  • Barb_N on May 31, 2017

    Made this with a variety of greens, as recommended although none of them wild. Alas, no lemons for garnish so I sprinkled some brine from a jar of preserved lemons on top- perfect!

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