Yemeni-style roasted chicken and saffron rice (Mandi djaj) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 80) by Felicia Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Omani salsa; Khaleeji tomato-garlic hot sauce (Daqus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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