Khaleeji tomato-garlic hot sauce (Daqus) from The Food of Oman: Recipes and Stories from the Gateway to Arabia (page 238) by Felicia Campbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broth-infused rice with chicken and lentils (Chicken kabuli); Yemeni-style roasted chicken and saffron rice (Mandi djaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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