Ciabatta panzanella with cherries, mint, basil and feta from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 30) by Jenn Louis and Kathleen Squires

  • arugula
  • basil
  • feta cheese
  • cherries
  • mint
  • black peppercorns
  • ciabatta bread
  • white balsamic vinaigrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. The recipe suggests using this book's recipe for "White balsamic vinaigrette".

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