Crab fra diavolo from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 31) by Colu Henry

  • chives
  • garlic
  • mint
  • parsley
  • canned tomatoes
  • crabmeat
  • dried red pepper flakes
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on June 11, 2019

    This was okay. Admittedly, we live in Illinois where crab is not the freshest...but the dish felt like it was missing a flavor. Maybe an acid? Maybe some cream?

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