Back Pocket Pasta: Inspired Dinners to Cook on the Fly by Colu Henry
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Basil pesto (page 22)
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Mama's marinara (page 26)
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Crab fra diavolo (page 31)
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Pasta e fagioli (page 36)
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Pasta puttanesca (page 39)
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Nonni's tuna-clam sauce (page 40)
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Linguine con sarde (page 44)
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Easter ham carbonara (page 65)
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Mediterranean cavatappi (page 72)
from Back Pocket Pasta: Inspired Dinners to Cook on the Fly Back Pocket Pasta by Colu Henry
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Notes about this book
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- ISBN 10 0553459740
- ISBN 13 9780553459746
- Published Feb 28 2017
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.