Nonni's tuna-clam sauce from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 40) by Colu Henry

  • garlic
  • parsley
  • linguine pasta
  • chicken broth
  • canned clams
  • cayenne chiles
  • fresh oregano
  • clam juice
  • canned tuna in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 24, 2017

    This was pretty good and I was able to cobble it together with items I had on hand. My husband thought tuna AND clams was overkill (he would prefer just clams) but I thought it was a good way to dress up jarred clams.

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