Rotini with caramelized onions, feta and walnuts from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 88) by Colu Henry

  • feta cheese
  • red onions
  • parsley
  • walnuts
  • rotini pasta
  • yellow onions
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 13, 2019

    Delicious. The first bite was a bit strange, but it got better and better. I made it with penne, which worked well. I did not think all the additional oil was necessary for the sauce so lifted the onions out of the oil and added them to the pasta, rather than the other way around. Creamy, crunch, tangy and unusual. Writing this review has been wanting to make it again!

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