Rotini with caramelized onions, feta and walnuts from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 88) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 09, 2023

    So, so good! Perfect pasta for when the only thing in your pantry are some onions and some cheese. Did not have any walnuts, so made without, but would have been a great addition. Family loved it nonetheless, will go into our regular weeknight dinner rotation.

  • VineTomato on October 13, 2019

    Delicious. The first bite was a bit strange, but it got better and better. I made it with penne, which worked well. I did not think all the additional oil was necessary for the sauce so lifted the onions out of the oil and added them to the pasta, rather than the other way around. Creamy, crunch, tangy and unusual. Writing this review has been wanting to make it again!

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