Rotini with rainbow chard and orange-fennel ricotta from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 97) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Kduncan on July 30, 2019

    Really easy. Liked the combination of flavors. The orange zest with the ricotta was my favorite part.

  • meggan on October 10, 2017

    Easy and tasty. There could be better guidance as to the amount of chard. I used two bunches and felt it could have used more. The orange zest adds an interesting touch.

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