Smoky garganelli alla vodka from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 101) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Croutonless Caesar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 09, 2024

    This is so good! We included the nduja, of course.

  • ChelseaP on August 05, 2021

    Made multiple times. Quick and easy.

  • Samjbutler on June 22, 2020

    One of my families' favorite recipes. Perfect for a quick weeknight supper.

  • MollyB on September 07, 2018

    Very good and easy, although it's not quite as good as some of the other recipes in the book. The notes say you can omit 'nduja to make the dish vegetarian, but it would be a pretty different dish.

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