Brown buttered squash bake from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 151) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on March 26, 2025

    This was delicious! The mix of brown butter, sage, and creme fraiche with the roasted squash makes for a very tasty baked pasta dish. It would be a great option for company if you need a meat-free main dish.

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