Linguine with asparagus and lemon from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 160) by Colu Henry

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Notes about this recipe

  • Astrid5555 on June 07, 2025

    Agree with Lepa, would have been better with a creamier sauce, just ok-ish.

  • Lepa on January 29, 2018

    This was mediocre. Not bad but I wanted it to be richer and creamier. I think there was too much liquid, as the pasta was floating in water at the end. After it had cooled and absorbed liquid the texture was better but overall, not a recipe I'll repeat.

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