Pasta with mussels and pecorino Romano from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 199) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 27, 2021

    This is a quick and easy recipe. I only had one pound of mussels but that was fine since the kids mostly eat the noodles. I used small summer tomatoes instead of cherry tomatoes and they made a nice sauce. This is definitely a good back pocket recipe!

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