Vanilla bean-pineapple-sage layer cake from Southern Living Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South 's Most Trusted Kitchen (page 86) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice or preserves of your choice for the "Pineapple-sage preserves" indicated in this recipe, and vanilla extract for vanilla bean paste.

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