Southern Living Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South 's Most Trusted Kitchen by Southern Living Editors

  • Mixed berry jam (page 33)

    from Southern Living Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South 's Most Trusted Kitchen Southern Living Little Jars, Big Flavors by Southern Living Editors

    • Categories: Jams, jellies & preserves; Quick / easy; Summer; American South; Vegan
    • Ingredients: blackberries; raspberries; blueberries; sugar; limes
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Notes about this book

  • C_Richardson on September 11, 2018

    All of the recipes that I've tried from this book were great. I particularly like the pickled jalapenos and onions. I also love the jam and relish sections - they give me good ideas for small-batch canning projects.

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Reviews about this book

  • Serious Eats

    Yet, while some of the recipes add an intriguing spice or two, the flavor profiles are generally familiar—you won't run into recipes for things like mole-infused zucchini or Cynar artichokes...

    Full review
  • ISBN 10 0848739523
  • ISBN 13 9780848739522
  • Linked ISBNs
  • Published Apr 16 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors.

Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:

  • 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns
  • Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles
  • How to can - helpful Q&As that reveal secrets to canning success
  • A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family
  • Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar
  • The best jars for sharing and clever ideas for labeling and packing gift jars

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