Mom's maple pecan rings from Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations (page 7) by Melissa Bahen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 22, 2019

    This makes a stunning addition to a breakfast buffet. It takes a little work, but is not difficult. I used hazelnuts in place of the pecans. I would also like to try using real maple syrup instead of maple extract in the filling and glaze, as I felt that the flavor of my (imitation) maple extract was a little lackluster in comparison to the real thing.

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