Gluten-free pancakes with blueberry, banana, and honey from Fresh: Simple, Delicious Recipes to Make You Feel Energized! (page 32) by Donal Skehan

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Notes about this recipe

  • Beth891 on September 30, 2024

    These are pretty good gluten free pancakes, I added a tbsp of ground flaxseed and the only changes I made was to add a couple tsp sugar to the egg whites and fry in butter and rapeseed oil rather than coconut oil. They were tasty and light and fluffy but I think I'm still on the hunt for my perfect gluten free pancake. The batter made enough for 4 big pancakes but they are pretty filling so you could easily just have 1 each if you aren't too hungry or serve with bacon oreggs or lots of fruit.

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