Steak and onions (Zwiebelrostbraten) from Biergarten Cookbook: Traditional Bavarian Recipes (page 87)

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Accompaniments: Pan-fried potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 29, 2017

    For Oktoberfest meal. Never considered making grilled steaks for Oktoberfest meal but the photo in the book enticed me to go ahead with it and glad I did. Lots of peppercorns and the addition of paprika to the fried onions elevates the taste. I used cast iron to cook the steaks instead of grill.

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