Mushroom goulash with pretzel dumplings (Rahmschwammerl) from Biergarten Cookbook: Traditional Bavarian Recipes (page 96)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread dumplings for the book's "Pretzel dumplings" specified in this recipe.

  • Rinshin on September 29, 2017

    For Oktoberfest meal. Used shimeji and maetake mushrooms in place of chanterelle. Instead of pretzels, used leftover hotdog buns to make dumplings. Simple and great taste. This goes better with white wine.

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