Kimchi and crab pancake with banchan from Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes (page 32) by Australian Gourmet Traveller

  • rice vinegar
  • rice malt syrup
  • Show all ingredients...

  • EYB Comments

    Dried mung beans require soaking for 4 hours & dried salted anchovies require soaking for 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Dried mung beans require soaking for 4 hours & dried salted anchovies require soaking for 2 hours.

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