Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes by Australian Gourmet Traveller

  • Pulled beef rolls with corn and green chilli relish (page 16)

    from Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2010 by Australian Gourmet Traveller

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Sauces for meat; Main course; Cooking ahead
    • Ingredients: onions; canned chopped tomatoes; beef chuck; soft rolls; butter lettuce; coriander sprigs; garlic; long red chillies; bourbon; molasses; tomato sauce; lemons; apple cider vinegar; Worcestershire sauce; corn; white vinegar; caster sugar; dry white wine; golden shallots; long green chillies
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Notes about Recipes in this book

  • Pea and ham soup

    • e_ballad on April 01, 2019

      I think that using only 1x ham hock would have been sufficient, as the amount in the recipe completely overwhelmed the pea flavour.

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  • Published Dec 31 2010
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Australian Gourmet Traveller Annual Cookbook 2010 includes the year's best recipes, from dainty cakes to juicy roasts and everything in between. You can't miss this 2010 special collectors edition of Australian Gourmet Travellers Annual Cookbook. It includes 437 of the year's best recipes. Whatever your palate, there is a mouth watering recipe waiting for you.

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