White bean and olive crostini with salami and pecorino Sardo from Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes (page 36) by Australian Gourmet Traveller

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  • EYB Comments

    Dried cannellini beans require soaking overnight. Can substitute other pecorino cheese for pecorino Sardo cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Dried cannellini beans require soaking overnight. Can substitute other pecorino cheese for pecorino Sardo cheese.

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