Pea and ham soup from Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes (page 48) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 01, 2019

    I think that using only 1x ham hock would have been sufficient, as the amount in the recipe completely overwhelmed the pea flavour.

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