Hiyamugi noodles with Japanese pickles from Australian Gourmet Traveller Annual Cookbook 2010: Our Favourite Recipes (page 99) by Australian Gourmet Traveller

  • rice wine vinegar
  • mirin
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 2 weeks. Can substitute somen noodles or soba noodles for hiyamugi noodles, and light soy sauce for shoyu. See recipe for Asian mushroom suggestions.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 weeks. Can substitute somen noodles or soba noodles for hiyamugi noodles, and light soy sauce for shoyu. See recipe for Asian mushroom suggestions.

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