Brussels chips from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 52) by Jenn Louis and Kathleen Squires

  • Brussels sprouts
  • ground cayenne pepper
  • black peppercorns
  • vegetable oil
  • kosher salt
  • sweet smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • sosayi on April 24, 2018

    A LOT of work to make. Peeling individual brussels chips is pretty tough. Maybe save it for the larger/ looser brussels at the end of the season. But, also very yummy. The crack spice mix is really delicious.

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