Okonomiyaki with brined cabbage from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 57) by Jenn Louis and Kathleen Squires

  • garlic
  • eggs
  • all-purpose flour
  • green cabbage
  • Fresno chiles
  • togarashi spice
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish sauce aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's recipe of "Mustard green furikake" for togarashi.

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