Flax-coconut muffins from Tartine All Day: Modern Recipes for the Home Cook (page 71) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on July 22, 2024

    Excellent GF muffins. Will definitely repeat and play with the other versions.

  • Frogcake on June 10, 2017

    We really enjoyed these GF muffins. As we are a no raisin family, I used one third of a cup of each of: chopped pecans, dried blueberries, and chopped dried cherries. Also added a tablespoon of chia. Lots of possible permutations and combinations listed by the author. I didn't have any coconut water and added GF almond milk instead. Also made six giant muffins for giant appetites -they do freeze very well and are even nuttier tasting when toasted.

  • Penchantforproduce on May 22, 2017

    These are our favorite Gluten Free Muffins - we have made these twice with great success. We made a half batch and reduced the amount of sugar to 50g and Molasses to 15g (measurements are for half batch.) Used granny smith apple. Used coconut oil in place of olive oil. Would try to increase oil by .5-1 TB in next batch. Would like to try dates in place of raisins for a "darker" fruit flavor.

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