Roasted chickpeas with cheese and pepper (Ceci cacio e pepe) from Tartine All Day: Modern Recipes for the Home Cook (page 103) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on May 13, 2024

    These were SO good. Will definitely repeat, to have on hand for salads and snacking.

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