The Smoke Shop hot links from Pitmaster: Recipes, Techniques, and Barbecue Wisdom (page 133) by Andy Husbands and Chris Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pimento cheese spread; Bowl of Texas red; Texas toast with classic butter mix; Texas toast with spicy butter mix

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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