Texas toast with spicy butter mix from Pitmaster: Recipes, Techniques, and Barbecue Wisdom (page 141) by Andy Husbands and Chris Hart

  • Worcestershire sauce
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute Frank's RedHot Original Sauce for the book's "Fermented chile sauce" specified in this recipe, and ground cayenne pepper for ground chipotle chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked Bologna chub; The Smoke Shop hot links

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Frank's RedHot Original Sauce for the book's "Fermented chile sauce" specified in this recipe, and ground cayenne pepper for ground chipotle chiles.

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