Cauliflower-garlic soup with watercress pesto from Tartine All Day: Modern Recipes for the Home Cook (page 129) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

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Notes about this recipe

  • peaceoutdesign on January 24, 2021

    The soup itself was only okay. Although I really liked the watercress pesto dollop on top. I used arugula instead of watercress.

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