Cornbread waffles from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 15, 2020

    Made these to go with chili. Not sweet at all but darker because of the molasses. A little bit more hands-on time than cooking in a cast iron pan but a lot more crispy bits.

  • Littlemuls on December 27, 2019

    It wasn't super strong but I didn't love the molasses taste. Would like to try with the honey added as noted in description.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.