Golden egg baked chocolate tart from BBC Good Food Magazine, April 2017 (page 38)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on April 21, 2017

    PS The eggs are actually gold, not foil wrapped. For those who don't have access to the Galaxy gold eggs the Cadbury's sugar coated mini eggs would work too. I wouldn't bake foil wrapped ones.

  • raybun on April 21, 2017

    I was supposed to make this for Easter but our dinner plans changed, so it'll be dessert for a dinner party tomorrow night. I got my mother to send me the golden eggs from the UK! From licking the spatula I can predict it will be fabulous...

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