BBC Good Food Magazine, April 2017

  • Savoury granola
    • Categories: Quick / easy; Cooking ahead; Spring; Vegetarian
    • Ingredients: jumbo oats; pumpkin seeds; mixed sesame seeds; cashew nuts; fennel seeds; chilli flakes; soy sauce; maple syrup; egg whites
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Notes about Recipes in this book

  • Golden egg baked chocolate tart

    • raybun on April 21, 2017

      I was supposed to make this for Easter but our dinner plans changed, so it'll be dessert for a dinner party tomorrow night. I got my mother to send me the golden eggs from the UK! From licking the spatula I can predict it will be fabulous...

    • raybun on April 21, 2017

      PS The eggs are actually gold, not foil wrapped. For those who don't have access to the Galaxy gold eggs the Cadbury's sugar coated mini eggs would work too. I wouldn't bake foil wrapped ones.

  • Egg-in-the-hole bacon sandwich

    • Carol.Furness on April 24, 2017

      Made this. Novel idea but very tasty.

  • Mum's ultimate roast chicken pie

    • dwager on January 10, 2021

      Very good meat pie! This had a good firm filling. It took some time to cook as written, starting with a raw chicken and making the pie dough. Much less time would be needed if you subbed a rotisserie chicken or pre-cooked the chicken. Will definitely make again!

  • Homemade limoncello

    • Rhian on July 27, 2017

      37-40 proof vodka best. Try Aldi/Lidl

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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.