Egg Shop egg salad from Egg Shop: The Cookbook (page 65) by Nick Korbee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kmatazz on January 21, 2026

    This was very good in looking at his ratios - I used nonfat greek / added celery / dijon mustard / green onion stalk / fresh dill / touch of red pepper - You can really add whatever your favorites are; nice not to use mayo.

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