Egg Shop: The Cookbook by Nick Korbee

  • Bread starter (page 8)

    from Egg Shop: The Cookbook Egg Shop by Nick Korbee

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Poached eggs

    • ccav on February 01, 2021

      Perfect poached egg technique

  • Egg Shop egg salad

    • Kmatazz on January 21, 2026

      This was very good in looking at his ratios - I used nonfat greek / added celery / dijon mustard / green onion stalk / fresh dill / touch of red pepper - You can really add whatever your favorites are; nice not to use mayo.

  • Egg Shop B.E.C.

    • bwhip on July 03, 2017

      What an amazing Bacon/Egg/Cheese sandwich! Wow! The tomato jam really puts it over the top. It's absolutely delicious. Excellent!

    • coryelizabeth on April 12, 2019

      Seconding what bwhip said! I decreased the amount of bacon and cheese and increased the amount of tomato jam on the sandwiches. Very little was said at the dinner table as these were devoured, but there were many sighs and exclamations of delight.

  • My shorty

    • bwhip on July 04, 2017

      A fair bit of work to these, but wow! The Bloody Mary braise made the short ribs exceptionally tender and flavorful. The Horseradish Vodka Aioli with the Herb Salad was a lovely bright contrast to the richness of the meat, and the Egg Puff Potato Crisp thingies were pretty genius. Like thick, delicate Pringles! Only thing that didn't make sense was the ingredient list for the potato crisps included chicken stock, but the instructions never mentioned using it. It didn't make sense to me to have stock in there, so I left it out and they turned out just fine.

  • Tomato jam

    • coryelizabeth on April 12, 2019

      This jam is worth the price of the cookbook alone.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0062476610
  • ISBN 13 9780062476616
  • Linked ISBNs
  • Published Mar 21 2017
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.

For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty.

Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter.

Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as:

  • Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar
  • The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax
  • Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto
  • The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!)
  • The California Breakfast Burrito and more!

Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.

Other cookbooks by this author