Peruvian roast chicken with garlic and lime from Cook's Illustrated Annual Edition 2011 (page 11) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 24, 2012

    Never had Peruvian chicken before, so don't know if this tastes authentic or not. But it is very flavorful even though I only marinated for the minimum amount of time. I did not roast the chicken on a beer can, instead I spatchcocked it and cooked it on the grill

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