Weeknight roast chicken from Cook's Illustrated Annual Edition 2011 (page 9) by Cook's Illustrated Magazine

  • whole chicken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon-lemon pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on September 04, 2011

    I have made this several times using around a 3 lb free range chicken with the tarragon pan sauce. I roasted the chicken in my castiron skillet. Easy and good

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