Butternut squash soup from Cook's Illustrated Annual Edition 2011 (page 15) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 04, 2019

    This is a great butternut squash soup and my favorite of the three Cook's Illustrated butternut squash soup recipes I've tried to date. Full-flavored, clear squash flavor, and savory vs. creamy/sweet/pumpkin pie-like. I did not make the suggested fried leeks accompaniment. [Cross-post for Annual Edition/Magazine.]

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